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ABC7’s “Eye on LA”

“When I tasted these cookies at an event, I lost my mind. I’m not even kidding you guys. Especially the Peanut Butter Chocolate Chunk…one of the best tasting cookies I’ve ever had in my life. No lie.”

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Vegan Gluten Free Heaven

“It is hard to find perfect, soft cookies that are vegan and gluten free. Maxine’s Heavenly succeed in making perfect treats. And I can assure that you don’t have to be vegan, or on gluten free diet, to enjoy them. You wouldn’t even know those are vegan and gluten free.”

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VegNews

“We love these soft-baked treats for their bold flavor and crave-worthy texture, but we also love that they are gluten- and refined-sugar free. They’re packed with big chocolate chunks, nuts, and raisins, but devoid of all the ingredients that typically make us regret scarfing down a whole bag.”

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Gluten Free Mike

“I truly love the gluten-free oat base that Maxine’s Heavenly uses in their cookies and it was perfectly complemented by the rich earthiness of actual pumpkin. The addition of pecans and flaxseed add to the rich texture of these cookies that is rounded out by the spicy notes of nutmeg and cinnamon. All of the flavors are perfectly balanced and worked extremely well with one another without any of the overpowering the others — it was the perfect flavor profile in every bite.”

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Vegan.org

“A hush fell over the kids as they devoured all the cookies. The parents were into them, too, and even one of the dogs, who nabbed a pumpkin cookie off the table as it was being photographed.”

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Vegan Business Talk

Host Katrina Fox spoke with Robert about things like how Maxine’s Heavenly came to be, as well as how we grew the company, despite not coming from a food industry background; the dilemma of how to promote our “free from” attributes without scaring people off; the challenges of co-packing and outsourcing work; our recipe for growth; funding; the journey to shelves of Whole Foods; and our long-term vision.

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Vegan Treasure Hunter

“Maxine’s Heavenly creates desserts that are full of flavor with natural, good for you ingredients. They’re so good that you will forget that they’re actually healthy! They call them a dessert, but I’d be lying if I said that I didn’t eat 1 or 2 of these cookies for breakfast!”

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