Every fall it descends upon us…pumpkin spice madness. There’s something about shorter days and a chill in the air that just makes you want to wrap yourself up in a blanket, crack open a good book, and smother yourself in all things pumpkin.
Yes, even in Los Angeles.
Over the years, we’ve seen new products like pumpkin beer, pumpkin pancakes, pumpkin lattes, pumpkin Hershey Kisses, pumpkin pumpkin pumpkin. What’s funny is that in some cases, there isn’t even any pumpkin in the product.
And in the case of everyone’s favorite – the Starbucks Pumpkin Spice Latte – there aren’t even real spices. NPR reporting tells us, “Instead of actual nutmeg, for instance, they use a compound called sabinene. Instead of cloves, they use eugenol.”
Well, for those of you who are looking for a delicious pumpkin spice treat with real pumpkin and real spices, I’m happy to tell you that Maxine’s Heavenly Pumpkin Pecan Spice is coming soon!
Our Pumpkin Pecan Spice cookies contain:
- Gluten Free Oats and Oat Flour (whole grain!)
- Organic Coconut Palm Sugar
- Pumpkin (the real stuff!)
- Brown Rice Flour (again, whole grain)
- Organic, Sustainable Palm Fruit Oil
- Sunflower Lecithin
- Aluminium-free Baking Powder
- Sea Salt
Sounds amazing, right? And nutritious. It’s the perfect pumpkin spice treat for vegans, people who suffer Celiac Disease, and everyone with good taste.
Pumpkin Pecan Spice will be available in stores starting October. But you can order them now in our online store!