The Cane Sugar Free Bundle

SNICKERDOODLE: Gluten Free Oat Blend (oats, oat flour), Palm Fruit Oil*, White Rice Flour, Organic Coconut Nectar, Dates, Organic Coconut Sugar, Flaxseed, Organic Gum Acacia, Water, Sunflower Lecithin, Vanilla Extract, Cream of Tartar, Cinnamon, Sea Salt, Baking Soda. *Roundtable on Sustainable Palm Oil (RSPO) Certified

CINNAMON OATMEAL RAISIN: Gluten Free Oat Blend (oats, oat flour, oat fiber), Palm Fruit Oil*, White Rice Flour, Raisins, Organic Coconut Sugar, Organic Coconut Nectar, Dates, Flaxseed, Organic Gum Acacia, Water, Sunflower Lecithin, Cinnamon, Sea Salt, Sunflower Oil, Baking Soda.

WALNUT BANANA BREAD: Gluten Free Oat Blend (oats, oat flour), Palm Fruit Oil*, White Rice Flour, Bananas, Organic Coconut Nectar, Dates, Organic Coconut Sugar, Walnuts, Flaxseed, Organic Gum Acacia, Sunflower Lecithin, Vanilla Extract, Sea Salt, Baking Soda. *Roundtable on Sustainable Palm Oil (RSPO) Certified

Our cookies are non-GMO, kosher, gluten free, dairy-free, soy free, and preservative free. Despite being free from so many things, they are soft-baked and delicious. There's no other cookie like a Maxine's Heavenly!

Snickerdoodle

Cinnamon Oatmeal Raisin

Walnut Banana Bread

SNICKERDOODLE:

Soft-baked and moist

Oaty and filling (not your traditional Snickerdoodle!)

Lots of cinnamon

CINNAMON OATMEAL RAISIN:

Soft-baked and moist
Spice cinnamon
Large, juicy raisins

WALNUT BANANA BREAD:

Soft-baked and moist
Made with real bananas - no overwhelming fake banana flavor
Subtle walnut crunch

A Family Recipe, Reimagined

Our mom made the best cookies. And like all good cookies, they were steeped in love and tradition.

Today, we know a lot more about healthy eating than we did when our mom was baking. But we didn't want to miss out on making memories with family. We wanted cookies that could nourish both the heart and the body.

So we adapted her recipe to reflect today's values. The result is a taste as decadent and delicious as mom's, but with ingredients designed for today.

A Family Recipe, Reimagined

Our mom made the best cookies. And like all good cookies, they were steeped in love and tradition.

Today, we know a lot more about healthy eating than we did when our mom was baking. But we didn't want to miss out on making memories with family. We wanted cookies that could nourish both the heart and the body.

So we adapted her recipe to reflect today's values. The result is a taste as decadent and delicious as mom's, but with ingredients designed for today.