Creamy: Blöde Kuh
Blode Kuh, pronounced BLUE-deh KOO, makes spreadable cultured cashew cheeses that are gluten free, vegan, soy free, and dairy free.
As for their ingredients, “We take great care in choosing the ingredients. Due to the legality of a particularly nasty pesticide, Endosulfan, in many cashew-producing countries, we have an unyielding commitment to using only organic cashews for our base. We also believe that food tastes better whenever you know where it’s coming from, so we always source naturally, organically and locally whenever possible.”
I once ate an entire tub of their Truffle Fluff with some Jillz crackers. #TrueStory