"The product also has a homemade, freshly baked taste evoking the decadence of conventional cookies, but made with clean ingredients that consumers can feel good about eating."
"The high-quality ingredients stood out to our judges, and testers loved that the cookies seemed decadent but offered great nutrition. “I would buy these again."
"If you have a sweet tooth, then you’re going to want to try this new seasonal flavor from Maxine’s Heavenly! This is truly a cookie almost anyone can eat (and most importantly, will enjoy!)."
"Soft and chewy, yet with a crunch from pecans, this is a delicious cookie that can be enjoyed at any time of day."
"They’re the cookie equivalent of a king-size candy bar, but contain far less sugar."
"With Tabitha Brown’s seal of approval, Maxine’s Heavenly’s low-sugar, chocolate chip cookies caught the attention of vegan sweet tooths everywhere."
"To those of you who think that vegan and cookies do not belong in the same sentence, you’re wrong. I attempted veganism last year and these really helped me get through."
"The best part, not only are the cookies sweetened with unrefined sweeteners like date and coconut sugar, they are gluten, soy, egg and dairy-free so everyone can enjoy!"
"These Maxine’s Heavenly cookies are a staple in our pantry. "
"As a part of our series called “5 Things You Need To Create a Successful Food or Beverage Brand”, I had the pleasure of interviewing Robert Petrarca."
"Maxine's Heavenly is a cooked-to-perfection cookie brand that's delicious and made from plant-based ingredients. Its founder Robert Petrarca and much of its leadership team are queer."
"While we struggle to limit ourselves to only a few varieties, we do have some faves."
"Maxine’s Heavenly cookies stand out from competitors because the founders worked so hard to capture what was important to them: taste and being health-conscious."
"With a variety of flavors and a list of ingredients you can easily pronounce, these are sure to make it on the list of your family’s favorites."
Cravings for sweet stuff no longer need to go unsatisfied because of dietary restrictions or health concerns.
All the snacks on the list went through New York City nutritionist and Health contributing editor, Cynthia Sass, RD. She tasted hundreds of products and chose only snacks that were delicious and nutritious.
We’re very honored to have been named a Good Food Champion at #FoodDayLA. We were chosen because of our work with The Los Angeles Food Policy Council.
Attendees selected winners of the Best of New Products Awards from 160 products in the New Products Showcase.
Best Oatmeal Cookie: Maxine’s Heavenly Cinnamon Oatmeal Raisin
Best Chocolate Chip Cookie: Maxine’s Heavenly Almond Chocolate Chunk
“Guys these are DELICIOUS. Great job @maxinesheavenly.”
No link, unfortunately. Instagram stories are fleeting, but Veronica Mars is forever!
“It’s rare that we get excited about ‘healthy’ cookies, but Maxine’s Heavenly Chocolate Chocolate Chunk vegan, soy free, non-GMO cookies successfully sneak GF oats, flaxseeds, and sunflower lecithin into a treat we actually want to eat.” [Issue No. 14 | Winter 2018]
“We stumbled upon the Maxine’s Heavenly cookie booth in the Hot New Products area of Expo West and we were blown away by their mouthwatering wares.”
“When I tasted these cookies at an event, I lost my mind. I’m not even kidding you guys. Especially the Peanut Butter Chocolate Chunk…one of the best tasting cookies I’ve ever had in my life. No lie.”
“We love these soft-baked treats for their bold flavor and crave-worthy texture, but we also love that they are gluten- and refined-sugar free. They’re packed with big chocolate chunks, nuts, and raisins, but devoid of all the ingredients that typically make us regret scarfing down a whole bag.”
