Just put all of these ingredients into a food processor or high powered blender and mix until smooth.
Refrigerate for one hour if desired.
Note 1: This mousse is more rich than it is sweet. Combined with the chocolate chip cookies, this is a deeply satisfying pair. However, if you have a real sweet tooth, consider doubling the amount of maple syrup.
Note 2: We put one teaspon of Waka Instant Coffee into our mix, which helps bring out the deep chocolate tones. However, consider doubling that amount to make this more of a mocha dip. If you're not into mocha, try a dash of peppermint extract to make it a mint chocolate dip. If you sub in additional flavoring, you should still keep the teaspoon of coffee in the recipe.