Delious they were just the right sweetness and crunchiness l great flavor
This was a treat I shared with my partner on a cold, snowy day. I loved the little crunch of peppermint with the chocolate creme sandwich. Perfect!
Vegan Apple Pear Crisp
Crisps are so delicious, but it can take a while to make the delicious crumbly top. Not so when you use our cookies!
Dive into Fall with this vegan apple pear crisp recipe by I Am Simply Sherri using Maxine's Heavenly Cinnamon Oatmeal Raisin cookies.
INGREDIENTS
- 1 bag of Maxine’s Heavenly Cinnamon Oatmeal Raisin Cookies
- 3 Pears
- 3 Apples
- ⅓ cup walnuts chopped
- 1 TBS lemon juice
- ¼ cup maple syrup
- 2 tsp cinnamon
- ½ tsp ginger
- 1 tsp nutmeg
- 1 tsp cardamom
- 1 TBS cornstarch
- 2 TBS vegan butter
- 1 TBS melted coconut oil
INSTRUCTIONS
- Preheat Oven to 350F
- Peal, core and chop 3 pears & 3 apples and place in large bowl
- Add lemon juice, cardamom, ginger, maple syrup, nutmeg, cinnamon and cornstarch
- stir to combine
- In a separate bowl, crumble 1 bag of the Maxine’s Heavenly Cinnamon Oatmeal
- Raisin cookies
- Melt 2 TBS of vegan butter and combine with cookies
- Coat cast iron skillet with 1 TBS of melted coconut oil
- Place fruit mixture into the cast iron, sprinkle with the chopped walnuts and cover
- with cookie topping
- Place cast iron into oven for 30 minutes until topping begins to brown