Homemade caramelized maple walnuts and pieces of Maxine's Heavenly Speculoos Cookies give this cookie all the surprise crunch you need inside a soft-velvety dough.
Some get holiday feels (think Xmas in July), while others feel like they're eating a stack of pancake cookies. You decide and let us know.
Like all our Fresh Baked cookies, this is made without refined sugars, gluten, or animal products.
PLEASE CHOOSE QUANTITY: Our Fresh Baked cookies can be purchased individually or in packs of 4 for the most savings.
These cookies are meant to be eaten soon after their arrival to you.They are made daily at our bakery in LA and come in flavors you won't see at the store.
Our Fresh Baked cookies stay fresh for about two weeks when left at room temperature. Put them in the freezer and they'll last six months or more—so don't hesitate to stock up while supplies last!
To defrost, simply take them out of the freezer and let them return to room temperature. Or keep them cold and make decadent ice cream sandwiches or more.
If you don't want one of the pre-made bundles, you can add individual flavors to your cart. Please note that the individual flavors are sold by the cookie, so if you want more than one, update the quantity.
Our Fresh Baked cookies usually ship within 48 hours. Shipping times may vary depending on where you are as we use the most economical shipping. Shipping is included in all bundles. For custom orders, shipping is $7.99 or free if you spend more than $39.
Each cookie is about 3 ounces, meaning they're very big! They're perfect for gifting, parties, or just as a stock supply for everyday treating.
We use coconut sugar and dates to sweeten our cookies. These are unrefined, lower glycemic sugars that don't cause a sugar spike/crash and are as close to the original plant as you can get.
Faced with the alternatives of using refined, high glycemic table sugar or alternative sugars that can cause an aftertaste and stomach upset, we felt that using these coconut sugar and dates was the most natural way to sweeten our treats.
Coconut sugar comes from the sap of a coconut palm tree and does not taste like coconut at all.
Our cookies are free from many of the top allergens:
- Milk
- Eggs
- Wheat
- Soy
- Corn
- Fish/Shellfish
Many of our flavors do contain nuts and all flavors are made on shared equipment. Cross-contamination of nuts is possible. You should not eat our cookies if you have a nut allergy.
As for tree nuts, we use coconut in the form of coconut sugar and nectar. While the FDA classifies coconuts as tree nuts, most people who are allergic to tree nuts are able to eat coconut. Please note that coconut sugar and nectar is made from the sap of flower buds from the coconut palm tree, not coconuts themselves.
Learn more about allergens here.
Our decadent, naturally sweetened cookies make it easy to turn your love/hate relationship with sugar into one that’s ALL LOVE. Having a sweet tooth is natural—the sugar you eat should be natural too!
In an effort to be “healthy”, many have veered towards manufactured zero calorie sugar alcohols and refined sweeteners like stevia and monk fruit to satisfy their cravings. But Mother Nature tastes pretty good all on her own, and our bodies prefer it!
So we started with Maxine’s original recipe and swapped out the unhealthy ingredients for better ones, including substituting refined, bleached white sugar with coconut sugar and dates.
